There are six points to keep in mind to drink Cognac

1 / Pour cognac wealth ... glass stone equivalence with water buffalo sludge by crystal disk. The glass of cognac is unique because it must be made to also drunk with special amber color and its aroma and not nec

2 / Do not think pouring cognac easy. You have to tilt the bottle neck and tilt the glass a bit, then up the right cal ly. Fill is broken, only about 1/5 cup capacity is enough.

3 / Keep in long barrels , cognac color is the color of the timber containing it. Alcohol has been brewed long as it has a very dark color and unique. Want to know what inspired wine through yellow lights, spinning and observing the 'legs' (legs) or 'tears' (tears) as the alcohol flows down.

4 / drink Courvoisier Cognac is taken in normal temperature. The aroma of it will be too cold or too hot temperatures damaged. Pour not ... Australia Date, turning the glass of wine, watching and fondling the naked eye before you drink!

5 / Absolute must take a glass of wine on the nose smell to enjoy the aroma before drinking. Each type of Cognac has its own smell, but boiled down to Cognac is also made up of grape flavor, a little smell of wood and vanilla. All form a wonderful aroma and distinct.

6 / NOC Australia is blasphemy. Must drink slowly (English sip). Tongue to sip cognac traveled across the palate tooth, spread on your tongue, like ... kisses all over the body love too beautiful body ... To enjoy the full and harmonious taste of cognac. A cognac glass should not take too much or too little, it all depends what 'feel' the user's drinking.

Courvoisier is the only kind of illustrious cognac and won the highest award the "Prestige de la France", which is the reward that any wine producers in France are expected to have.

Courvoisier Cognac there are now many types of famous VS cognac (Gold Medal Award 2007), VSOP Cognac (Silver Medal 2007), Exclusif Cognac (Goldmedal 2007), Fine Champagne Cognac (Double Gold Medal 2007), XO Imperial Cognac (Double Gold Medal 2008) Initial Extra Cognac (Gold Medal 2008) and L'Esprit de Courvoisier Cognac (Double Gold Medal 2005).
 

Vietnamese or Chinese style, used to drink cognac mixed with soda water or air bubbles as Perrier mineral water with ice, and drinking white wine . . Perhaps in Vietnam hot should often drink mixed with ice. Please add as many places, even in France they drink "à l'eau", mixed with cold water and the Angkor Le they drink cognac with Coca-Cola. How I found appetizing drink is okay. Animal pure drinking cognac (do not add water at all, no ice) - Cognac drink poured ice called "on the rock", if used VS, VSOP, or Napoleon, okay XO or Extra that phase so e waste lost both flavor, less loss, but even more sharp, but as I wrote above "delicious drink what we see" is the puppet - is pouring wine into a glass, please pour 1/3 cup lightly (use glass just his fingertips, to humaniser wine palm for warmth), look iridescent wine glass (if glass crystal is more beautiful), you hold the cup wave water around to match all glass remains is to give the flavor of the cognac rises, use their sense of smell, but do not get your nose too close to the number e scent too hot glass, losing the scent (you are enjoying the smell of wine) - then when the olfactory enjoy, then it is likely to be "taken"? NOT. In the book France about Cognac say: after you've finished enjoying the smell of Cognac, to drink down to about Cognac Cognac drawings.

That is the main point: the essence of the drink is not "taking" that is "noi.Sau when it comes before drinking. You should only drink a small cluster just enough to fill the part of the mouth, in the mouth a little, orbiting tongue to alcohol can be filled with all the rings and gums, and a memory loss diet: incense alcohol burning rises on the nose to smell again enjoy Cognac. The after taste left in called aftertaste (after taste), depending on the wine or not is in the flavor and aftertaste, because any case, the concentration of alcohol is still only 40%. Wine, we feel that it is light, sweet

Drink cognac time, the most appropriate: If drink Perrier, drinking instead of white wine from beginning to mourning fun enough. But if pure drinking after meals, after drinking Port (Fortified wine, is unique because it is both sweet and delicious), after drinking tea or coffee after drinking liqueurs such as Cointreau or Grand Marnier, I new delicious drink cognac.