Posts
Other Brands
Wednesday, 03-07-2013
NANNERL is a traditional Salzburg family run business in the food basics industry.
A high standard of quality as well as constant product development and trendy products rank among the traditional goals of NANNERL.
NANNERL formula of success is:
The use of best raw materials
Professional processing
Innovative recipes
This guarantees the high standard of food basics production in Salzburg.
In order to master the constantly developing quality standards and to meet the interests of its customers, NANNERL prepares specialities for clients' benefits which bear every comparison with fresh food and home cooked meals.
The premium line "Mozart Culinarium" with soups and sauces continually fulfil these high demands successfully.
NANNERLL considers itself not only as a distributor of high quality food convenience products but also offers due to a dense net of regional assistants and experts assistance for its customers culinary success.
It is Nannerl's goal to contribute to its customers success.
David Fletcher
30.12.2012 19:54
Like many schoolchildren, I too was a passing piano student. And like many amateur pianists, I had a passing understanding of Mozart the composer, and was aware of his sister, the beloved Nannerl. Yet, for all of that worldliness, I was frightfully unaware of the exquisit liqueur that was and is manufactured under her name. And so, it was a great surprise to make Nannerl's acquaintance at a wonderful shop in Salzburg back in 2002. Needless to say, we've become fast friends. Perhaps the most brilliant characteristic of Nannerl liqueur is its subtlety. The apricot essence is pungently caught in a way that makes Nannerl not only desirable as either a pre-dinner cordial or an after-dinner digestif, but also as a wonderful ingredient for cooking all sorts of sauces, fruit fillings, and glazes. A touch of Nannerl can add that certain je-ne-sais-quoi to delicate meat dishes, or perhaps to poached pears, apples, or apricots. In other words, its only limits are those of your imagination as the head chef or host of your next dinner party! For most, though, the soft touch of Nannerl is most often experienced as a golden ounce or two in a lovely crystal glass, surrounded by friends. That's how we share it at our house. When the occasion calls for something special, it calls for Nannerl!
Facebook comments:
Same type of information
- Drambuie wine (12/07/2013)
- Apfelwein (08/07/2013)
- Tequila Rose (05/07/2013)
- Bacardi Gold (02/07/2013)
- Blue Curacao (26/06/2013)
- Sam seng wine company (29/03/2013)
- Brandy (21/03/2013)
