Way to reduce the harmful effects of drinking alcohol on the liver ?

Stems and leaves Diep Ha Chau has many active ingredients good for the liver

Alcohol - The poison of the liver

Statistics from the hospital shows that the number of patients hospitalized for the treatment of cirrhosis of the liver due to excessive alcohol tends to increase in recent times. About a quarter of patients located at the Department of Gastrointestinal cirrhosis. Alcohol is the culprit causing cirrhosis ranks second only to the hepatitis B virus Cirrhotic patients usually die from complications such as gastrointestinal bleeding, severe exhaustion, liver cancer ...

For the liver, alcohol is a poison. When drinking even small amounts of liver antioxidant enzymes also weakened. Millions of free radicals are formed to create a series of harm to the liver. Too cup for a long time will cause serious liver damage, leading to fatty liver, hepatitis, cirrhosis risk. Patients can die from gastrointestinal bleeding, severe exhaustion, liver cancer ...

Ye Ha Chau - Herbal support liver detoxification

In addition to limiting the use of alcohol at the lowest level, who were "forced" to use alcohol should also have proper diet, drinking plenty of water and use herbs to protect the liver function.

One of the benign herb, no harmful side effects Diep Ha Chau. From the '80s, a series of studies by Japanese scientists, India has found in Diep Ha Chau has a number of enzymes and active ingredients have antioxidant effects phyllanthine, hypophyllanthine, alkaloids and flavonoids .. . help treat hepatitis, liver damage restoration.

In that bitter Ye Ha Chau had higher levels of antioxidants highest and most stable good herb for the liver.