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    Wine Knowledge


    Admin, 08:33 | 08-07-2013 | Comment (0)

    Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must).

    Admin, 01:23 | 05-07-2013 | Comment (0)

    Tequila Rose is a Mexican cream liqueur. It is a mixture of strawberry cream liqueur and tequila.

    Admin, 09:21 | 03-07-2013 | Comment (0)

    NANNERL is a traditional Salzburg family run business in the food basics industry.

    Admin, 01:35 | 02-07-2013 | Comment (0)

    Bacardi Gold has a distinctive amber color which is complemented by its overall mellow and smooth qualities.

    Admin, 09:57 | 30-06-2013 | Comment (0)

    A vin de liqueur is a sweet fortified style of French wine that is fortified with brandy just prior to fermentation. The term vin de liqueur is also used by the European Union to refer to all fortified wines.