Becherovka
A traditional herbal liqueur produced in Karlovy Vary (Carlsbad), Czech Republic, since 1807.
Its unique flavor comes from a secret recipe blending over 20 herbs and spices (including cinnamon, cloves, and bitter orange peel), using the pure spring water of the Karlovy Vary region.
Flavor & Ingredients
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Alcohol content: 38% ABV (76 proof)
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Tasting notes: Pronounced aromas of cinnamon, cloves, and orange; initial bitterness followed by a gentle sweetness and warm herbal finish.
Tradition & Brand
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Created by Josef Vitus Becher and developed further under Johann Nepomuk Becher in the early 19th century.
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The signature flat green bottle design was introduced in 1866 and remains unchanged today.
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Currently owned by Pernod Ricard (or possibly another corporation according to the latest reports), with the recipe known only by two people and made in a secret room at the distillery.
How to Enjoy
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Typically served chilled neat, preferably in a pre-frozen glass to fully appreciate the flavor.
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Also popular as a cocktail ingredient, especially in the Beton (Becherovka + tonic water + lemon), a favorite drink in the Czech Republic.
👍 Quick Summary
Criteria | Information |
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Origin | Karlovy Vary, Czech Republic |
Year Founded | 1807 |
Alcohol Content | 38% ABV |
Flavor Profile | Clove, cinnamon, orange, herbs |
Best Served | Chilled neat, cocktails, aperitif |
Becherovka is an emblem of traditional Czech mixology — its distinctive herbal taste, with a slight bitterness and gentle sweetness, makes it perfect for those with a refined palate.