LIQUEUR-DRAMBUIE-002 Drambuie – Isle Liqueur of Scotland

🥃 Drambuie – The Isle Liqueur of Scotland

1. Overview

• Full name: Drambuie Liqueur
• Type: Liqueur (blended spirit)
• Alcohol Content: Around 40% ABV
• Origin: Scotland, originally from the Isle of Skye, now produced in Edinburgh
• The name “Drambuie” derives from the Gaelic phrase “An Dram Buidheach”, meaning “the drink that satisfies.”

2. Ingredients

Drambuie is a unique blend of:

• Aged Scotch whisky
• Highland honey
• Secret herbs and spices

The flavor is rich, gently sweet, warmly spiced, with a long-lasting finish and a subtle spicy kick from the blended whisky.

3. Interesting History

According to legend, the recipe was given by Prince Charles Edward Stuart (Bonnie Prince Charlie) to the MacKinnon family on the Isle of Skye in the 18th century.
This family later commercialized the recipe, officially launching the brand in 1909.

4. How to Enjoy

• Neat: Typically enjoyed as a digestif after meals.
• In cocktails:
  • Most famous cocktail: Rusty Nail (Drambuie + Scotch whisky in a 1:1 or 2:1 ratio)
  • Served on the rocks, with optional lemon or ginger to add freshness and balance.

5. Key Characteristics

✅ Summary

Drambuie is a premium Scottish liqueur that combines Scotch whisky, Highland honey, and herbal spices. It is renowned not only for its distinctive taste but also for its rich history and cultural ties to the Isle of Skye.