LIQUEUR-KAHLUA-001 Coffee Liqueur Kahlua

☕️ Introduction to Kahlúa Coffee Liqueur

1. Overview

2. Origin & History

• Founded in 1936 in Veracruz, Mexico.
• The name “Kahlúa” comes from the ancient Veracruz language, meaning “House of the Acolhua people.”
• Owned by the French group Pernod Ricard since 2005.

3. Signature Flavor

• Distinct aroma of roasted coffee beans, rich but not overpowering.
• Smooth, sweet finish with notes of vanilla, caramel, and a touch of dark chocolate.
• Lightly viscous texture, ideal for mixing with milk, cream, or spirits.

4. Popular Ways to Enjoy

🧊 Neat or on the rocks – simple and traditional.

🍸 Famous Kahlúa Cocktails

🍨 In Desserts

• Drizzled over vanilla ice cream or panna cotta, or mixed into tiramisu batter.

5. Kahlúa Variants

• Kahlúa Especial – higher alcohol (~35%), bolder flavor, less sweet.
• Kahlúa Salted Caramel – salted caramel flavor.
• Kahlúa Mocha – coffee and chocolate blend.
• Kahlúa Vanilla – pronounced vanilla notes.

✅ Summary

Kahlúa is a world-famous coffee liqueur from Mexico, known for its rich coffee flavor balanced with gentle sweetness. It’s a star ingredient in coffee-flavored cocktails and pairs wonderfully with milk, cream, or desserts.