☕️ Introduction to Kahlúa Coffee Liqueur
1. Overview
| Attribute | Details |
|---|---|
| Full Name | Kahlúa Coffee Liqueur |
| Type | Coffee Liqueur |
| Origin | Mexico (Veracruz) |
| Alcohol Content | ~20% ABV |
| Main Ingredients | Arabica coffee, rum, sugar, vanilla |
| Flavor Profile | Rich coffee, mild sweetness, vanilla, hints of chocolate |
2. Origin & History
- Founded in 1936 in Veracruz, Mexico.
- The name “Kahlúa” comes from the ancient Veracruz language, meaning “House of the Acolhua people.”
- Owned by the French group Pernod Ricard since 2005.
3. Signature Flavor
- Distinct aroma of roasted coffee beans, rich but not overpowering.
- Smooth, sweet finish with notes of vanilla, caramel, and a touch of dark chocolate.
- Lightly viscous texture, ideal for mixing with milk, cream, or spirits.
4. Popular Ways to Enjoy
🧊 Neat or on the rocks – simple and traditional.
🍸 Famous Kahlúa Cocktails
| Cocktail Name | Key Ingredients |
|---|---|
| White Russian | Kahlúa + Vodka + Cream (heavy cream) |
| Black Russian | Kahlúa + Vodka |
| Espresso Martini | Vodka + Espresso + Kahlúa |
| Mudslide | Kahlúa + Baileys + Vodka + Cream/Milk |
| B-52 Shot | Kahlúa (bottom) + Baileys + Grand Marnier (top layer) |
🍨 In Desserts
- Drizzled over vanilla ice cream or panna cotta, or mixed into tiramisu batter.
5. Kahlúa Variants
- Kahlúa Especial – higher alcohol (~35%), bolder flavor, less sweet.
- Kahlúa Salted Caramel – salted caramel flavor.
- Kahlúa Mocha – coffee and chocolate blend.
- Kahlúa Vanilla – pronounced vanilla notes.
✅ Summary
Kahlúa is a world-famous coffee liqueur from Mexico, known for its rich coffee flavor balanced with gentle sweetness. It’s a star ingredient in coffee-flavored cocktails and pairs wonderfully with milk, cream, or desserts.


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