LIQUEUR-LEJAY-001 Lejay Cassis Creme de Cassis de Dijon

Here is the English translation of your full introduction to Lejay Crème de Cassis de Dijon:

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🍇 Introduction to Lejay Crème de Cassis de Dijon

1. Origin & History

The Lejay-Lagoute brand was established in 1841 by Auguste‑Denis Lagoute, who created the very first Crème de Cassis recipe in Dijon, Burgundy.

Lejay is one of only four producers allowed to use the protected label “Cassis de Dijon”, certified with a European Geographical Indication (GI).

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2. Ingredients & Production Process

Lejay uses two blackcurrant varieties:

• Noir de Bourgogne (55%)
• Black Down (45%)

These are blended with a unique infusion of blackcurrant buds, adding a signature aromatic complexity.

The production involves:

• A maceration process lasting 8–10 weeks at room temperature.
• The unfiltered natural juice is then blended with sugar and bud infusion, resulting in a liqueur that’s both refined and intensely flavorful.

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3. Tasting Notes

Attribute	Description
Alcohol	~18% ABV (~36° Proof)
Color	Deep, dark red — almost opaque
Aroma	Fresh black fruits, cassis jam, hints of cherry and plum
Taste	Smooth and dense, starts slightly tart, well-balanced with sweetness, with a jammy, creamy texture
Finish	Long-lasting, rich in cassis and red fruit preserves, slightly dry and clean

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4. Serving Suggestions & Notable Cocktails

• Kir – Mix Crème de Cassis with dry white wine like Aligoté or Riesling. Traditional ratio: 1 part cassis : 4 parts wine
• Kir Royale – A luxurious version using Champagne or Crémant de Bourgogne

Other cocktail ideas:

• El Diablo – Tequila, cassis, and ginger beer
• Modern mixes – Try pairing with whiskey or even beer for a creative twist

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5. Why Choose Lejay?

• The original Crème de Cassis, pioneer of the entire category, and the oldest producer in Dijon
• Uses authentic Burgundy blackcurrants; Lejay purchases around 10% of France’s entire blackcurrant harvest annually to ensure top quality
• Certified as an Entreprise du Patrimoine Vivant – a French government distinction for excellence in traditional craftsmanship

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✅ Quick Summary

Lejay Crème de Cassis de Dijon is a premium cassis liqueur from Dijon, the birthplace of Crème de Cassis. With its deep red color, creamy texture, and jammy, rich blackcurrant flavor, Lejay is an excellent choice for:

• Drinking neat or on the rocks
• Crafting traditional cocktails like Kir and Kir Royale
• Adding fruity depth to modern mixology

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🍹 Serving Ideas & Cocktail Inspiration:

• Serve chilled or over ice
• Kir – Classic 1:4 ratio (cassis : white wine)
• Kir Royale – With sparkling wine for a festive touch
• Creative cocktails – Mix with light whiskey or beer for a unique cassis twist

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