LIQUEUR-MARIE-001 Marie Brizard Creme de Cacao

Here is the English translation for the introduction of Marie Brizard Crème de Cacao:

🍫 Introduction to Marie Brizard Crème de Cacao

1. Ingredients & Production Process

• Main ingredients:
  Distilled from high-quality cocoa beans, combined with vanilla extract and a touch of spice to create the signature blend of rich cocoa and warm vanilla.
• Production method:
  Cocoa beans are carefully distilled to extract their essence, then blended with other ingredients to craft a smooth and aromatic liqueur.

2. Sensory Characteristics

• Color:
  Available in two main versions:
  • Crème de Cacao Brown: Deep brown color, representing intense cocoa flavor.
  • Crème de Cacao White: Pale golden or clear color, offering a more delicate and refined profile.
• Aroma:
  Rich and inviting notes of cocoa and vanilla, creating a warm and comforting bouquet.
• Taste:
  Light sweetness balanced with the slight bitterness of cocoa, finishing with a smooth and lingering aftertaste.

3. Alcohol Content

Both versions have an alcohol content of approximately 20% ABV, making them ideal for sipping or mixing.

🍸 How to Enjoy & Suggested Cocktails

1. Neat or on the rocks

Enjoy straight or over ice to fully appreciate the cocoa’s depth and warmth.

2. Cocktail Suggestions

• Chocolate Martini:
  Mix Crème de Cacao with vodka and fresh cream for a rich, velvety cocktail.
• Grasshopper:
  Combine Crème de Cacao with Crème de Menthe and cream — a cool, minty, and indulgent dessert cocktail.

✅ Summary

Marie Brizard Crème de Cacao is a perfect choice for lovers of rich cocoa flavor. With high-quality ingredients and a balanced, luxurious taste, it’s great both on its own and as a key ingredient in classic or creative cocktails.