LIQUEUR-CINZANO-001 Francesco Cinzano Casa Fondata Nel 1757

Introduction to Francesco Cinzano / Cinzano Wine

1. Origin & History
Founded in 1757 in Turin, Italy, the Cinzano brand was established by the Cinzano brothers – Giovanni Giacomo and Carlo Stefano Cinzano. Francesco Cinzano, a descendant of the family, played a significant role in developing the brand throughout the 19th and 20th centuries. Cinzano is famous for producing vermouth – a type of wine infused with herbs and spices. It is one of the earliest vermouth brands and has a strong global influence.

2. Main Product Lines

• Cinzano Vermouth

  • Cinzano Rosso: Red vermouth with rich herbal flavors, commonly used in cocktails.

  • Cinzano Bianco: White vermouth, slightly sweet and easy to drink.

  • Cinzano Extra Dry: A drier variety, often used in martinis.

• Cinzano Sparkling Wine (Spumante)
  Sparkling wines like Prosecco, typically enjoyed at celebrations or light parties, including:

  • Cinzano Asti DOCG

  • Cinzano Prosecco DOC

  • Francesco Cinzano Cuvee Speciale (limited or special editions)

3. Key Features

• Classic Italian style reflected in both flavor and label design.

• Easy to mix in cocktails such as Negroni, Americano, and Martini.

• Affordable price range with consistent quality.

4. Market Position
Cinzano is distributed globally, especially strong in Europe and Latin America. The brand is currently owned by Campari Group – one of Italy’s largest beverage companies.

✅ Conclusion:
Francesco Cinzano wine represents a part of Italy’s rich wine heritage, closely linked to the renowned Cinzano family brand. If you see the label “Francesco Cinzano” on a bottle, it likely signifies a special edition honoring the family legacy.