LIQUEUR-LEJAY-004 Lejay Crème de Cassis de Dijon

Here is the English translation of your detailed introduction to Lejay Crème de Cassis de Dijon:

🍇 Introduction to Lejay Crème de Cassis de Dijon

1. Origin & History

• Lejay-Lagoute was founded in 1841, and Auguste-Denis Lagoute is credited with inventing the original Crème de Cassis recipe in Dijon, Burgundy.
• It is one of only four producers authorized to use the “Cassis de Dijon” label, protected under European Geographic Indication (GI) status.

2. Ingredients & Production Process

• Made with two varieties of blackcurrants:
  • Noir de Bourgogne (55%)
  • Black Down (45%)
• Also includes infused cassis buds, which contribute to its complex aroma.
• Process:
  • Maceration for 8–10 weeks at room temperature
  • Extracted juice is unfiltered, blended with sugar and cassis bud infusion
  • This ensures a refined, rich, and natural flavor profile

3. Tasting Notes

4. Usage & Classic Cocktails

• Kir – Mix with dry white wine (like Aligoté or Riesling). Traditional ratio: 1 part cassis to 4 parts white wine
• Kir Royale – A more luxurious version using Champagne or Crémant de Bourgogne
• Other cocktails:
  • El Diablo – Tequila + Crème de Cassis + ginger beer
  • Creative pairings with whiskey or even beer for modern twists

5. Why Choose Lejay

• The original Crème de Cassis — the pioneer of the entire category.
• Uses authentic Burgundy cassis, and purchases around 10% of all cassis grown in France to ensure top-tier quality.
• Certified as an Entreprise du Patrimoine Vivant, a French label honoring companies known for artisanal excellence and cultural heritage.

✅ Quick Summary

Lejay Crème de Cassis de Dijon is a premium blackcurrant liqueur from the birthplace of Crème de Cassis. With its rich, deep red color, velvety texture, and jam-like flavor balanced between tartness and sweetness, it is ideal served neat, over ice, or in both classic and modern cocktails.

🍹 Serving Suggestions & Cocktail Ideas

• Neat or over ice
• Kir – 1:4 ratio of cassis to white wine
• Kir Royale – with sparkling wine for an elegant touch
• Try mixing with light whiskey or even beer for unexpected cassis depth